More than one-third (37%) of the burden of disease that Indigenous Australians experience could be prevented by reducing exposure to modifiable health risk factors. These include tobacco smoking, excessive alcohol consumption, overweight and obesity, physical inactivity, poor diet, high blood pressure and high cholesterol (AIHW 2016).
You can also find regional statistics in the Regional overview dashboard; search for your community and select the relevant topic.
of Indigenous Australians aged 15 and over had never smoked
of Indigenous Australians aged 2 to 17 ate the recommended daily amount of fruit
of Indigenous Australians aged 18 and over had high blood pressure
of Indigenous Australians aged 18 and over had high cholesterol